Only-in-Bermuda culinary experiences can be fashioned into a treasure hunt for the food adventurous. Start with sherry peppers, a staple ingredient in Bermuda fish chowder, with Outerbridge’s Original coming through as the take-home favourite for lovers of hot sauce.
A small herd of goats on Hungry Bay is responsible for the amazing Tucker’s Farm fresh and curd cheeses that come in a variety of flavours. Small-batch creamery Alex & Pete’s is noted for artisanal handmade ice cream, with Bermuda-inspired flavours like rum and ginger, sea salt and caramel, and rum swizzle. Speaking of which, taking home a bottle of Goslings Black Seal Rum will see you mixing up Dark and Stormy cocktails all year long.
Devil’s Isle Coffee in Hamilton is made from 100 per cent Arabica beans, hand roasted and blended to perfection. And out at the Dockyard, the Frog & Onion Pub is renowned for its flagship Somers Amber Ale, named after Bermuda’s founder.
