Recipes
Beat the heat
Garlic chicken kebabs (souvlaki) with rice All the work is done ahead,…
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Celebrating spring’s bounty
ASPARAGUS, SPRING’S TREAT An esteemed vegetable in ancient Greece and Rome, asparagus…
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A summer of desserts
These recipes follow the Canadian fruit harvest, starting with spring rhubarb and strawberries, and continuing through summer cherries, blueberries and peaches. They are generously sized — perfect for families or to take to the cottage or camp — and leftovers make welcome encores.
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Rethinking retirement
Photo collage of a variety of images that are interests to the author: Books, painting, travelling.
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There’s no place like home
I was born and raised in Toronto and taught there for years. I had explored much of Ontario’s beautiful cottage country, but I’d never seen a mountain nor an ocean — I was busy and hesitant to travel during my career.
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