Recipes
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Cozy in the kitchen
Winter 2024
Summer has its pleasures, and frankly, so do autumn and spring. But […]
read storySharing heritage through cooking
The Morris Orange Cake No one in the Fullarton, Ont., Morris family […]
read storyCelebrating spring’s bounty
ASPARAGUS, SPRING’S TREAT An esteemed vegetable in ancient Greece and Rome, asparagus […]
read storyA summer of desserts
These recipes follow the Canadian fruit harvest, starting with spring rhubarb and strawberries, and continuing through summer cherries, blueberries and peaches. They are generously sized — perfect for families or to take to the cottage or camp — and leftovers make welcome encores.
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