Andrew Dobson
Andrew John Virtue Dobson is a Toronto-based food and travel writer and photographer who has visited over 90 countries. His website Dobbernationloves.com specializes in luxury travel stories and food and drink recipes. He has written for Eat In Eat Out magazine, Vancouver Sun and Xtra Magazine. Andrew's focus is on food and drink trends such as cookbooks, kitchen gadgets, apps and appliances.
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Notable: Winter 2024
Scout Canning – the brainchild of award-winning chef Charlotte Langley, who originally […]
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Jeannie Phan
Jeannie Phan is an internationally published Vietnamese-Canadian illustrator…
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