This being Quebec, the food is wonderful – and you may very well need your three squares to keep you going. Start the day with a giant crêpe at La Maison de la Crêpe, sweet or savoury, or both – the sausage, cheddar and poached-apple crêpe buried in béchamel covers both bases. Lunch can be a cafeteria affair on the mountain or a village-strip experience. Opt for a bowl of fresh pasta or a handmade pizza at A Mano Trattoria.
Dinner also brings loads of variety, but you’re having raclette at the chalet-styled La Savoie. If you don’t think you can handle half a wheel of cheese, you can order a smaller portion plated as a side dish. Fondue is also on the menu, and you can boil your own meal in a pot of broth. Fine dining awaits at the Choux Gras Brasserie, where you can polish off a dozen oysters before tucking into bison ribs or house-made orecchiette, or perhaps a glazed lamb shoulder to share.
The area’s newest dining experience is Léo Boire + Manger at Le Westin Tremblant, a brasserie created in partnership with the Oliver & Bonacini hospitality group.
