This summer, join the craze for spirits distilled from agave plants (Weber blue agave for tequila, and mezcal from espadin or other varieties that are often cooked over smoke). Although tequila and mezcal are both protected names for Mexican spirits, agave spirits are being made around the world, from South Africa and Australia to Texas, Arizona and other agave-growing US states.
Mezcal and tequila, especially barrel-aged tequila varieties like reposado, añejo and extra añejo, can be enjoyed like whisky: neat or over ice. In Mexico, mezcal is consumed with a side of orange wedges and savoury salt — not to toss back in a shot-taking ritual, but as a palate cleanser between sips. Blanco (unaged) tequila and mezcal can both star in the ever-popular Margarita or the Paloma (a highball with bubbly grapefruit water, juice or soda).
Many imbibers have the (mistaken) idea that agave spirits are “better for you” or don’t cause hangovers. All spirits contain distilled ethanol, which has the same effects on the body. However, since an estimated 70 per cent of tequila contains additives, selecting certified additive-free brands (find the list at tastetequila.com) may give you a clear mind — and brand choices that are transparent: Try Código, Siempre, Ocho or Volcan de Mi Tierra.
Try the Tequila Matchmaker app, which is loaded with information and reviews to help discover new brands to suit every palate. Download from the Apple App Store.
Margarita
Make single cocktails or pitcher drinks using a ratio of 2 parts tequila or mezcal to 1 part each of fresh-squeezed lime juice and sweetener. Orange liqueur, like triple sec or Cointreau, is classic; Grand Marnier makes a Cadillac Margarita; agave syrup creates a Tommy’s variation. Shake individual drinks over ice to chill and dilute, or stir a batch together, adding 3/4 oz cold water for each serving. For blended drinks, use about 6 oz ice for each drink and amp up the sweetener slightly, as freezing dulls flavours. Experiment with black-, sea- or lime/chile-salted (Tajín is the beloved brand) glass rims, and garnish with a lime wedge.
Picnic days
When you’re packing a cooler for the backyard, park or beach, include sophisticated non-alcoholic alternatives.
Asahi Super Dry 0.0% is among the best of the non-alcoholic beers, with the same creamy foam and crisp refreshment as the original (upsidedrinks.ca, costco.ca).
Ontario-made, award-winning Novara Aperitivo (barkandbitter.com) is an all-natural non-alcoholic alternative to mixers like Campari or Aperol. Try it spritzed with sparkling water or make a lower-proof version of a Mezcal Negroni (one part each mezcal, Novara and red vermouth).
